Sketch of the day in my moleskine art journal is of a local dessert called ice Kacang. It’s a street food with many variations. The Base is shaved ice and syrup. Add banana, beans, attap chee, ice cream…
Great on a hot tropical day!
Sketch of the day in my moleskine art journal is of a local dessert called ice Kacang. It’s a street food with many variations. The Base is shaved ice and syrup. Add banana, beans, attap chee, ice cream…
Great on a hot tropical day!
BulanLifestyle.com 
July 9, 2015 at 03:50
Oooooo….looks yummy😋🍧🍨🍭🍬🍦🍥
July 9, 2015 at 03:06
It sounds interesting and it must taste good, too! I would like to try this sometime. I’m a big fan of beans and peas so this is perfect.
July 9, 2015 at 03:02
The one in my drawing uses red kidney beans but each street vendor has their own variation that makes it unique to them.
July 9, 2015 at 01:27
Ah! I was wondering because red kidney beans taste sweet so I thought they’d be good to use. The red beans I use in soups don’t tasted sweet at all.
July 8, 2015 at 04:07
They use both to be honest