Just a quick one on a Monday! A healthy plate of persimmon. Have a great week ahead! Happy Monday xx
This is a local stinky bean. An acquired taste. You can either eat it raw, but not that many or cooked with chilli and garlic. It's slightly bitter in taste, and smells wierd. The more you eat it the better... Continue Reading →
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I think this is a variety of cabbage. I like it for its really large leaves. “Everything has its beauty, but not everyone sees it.” Andy Warhol
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A quick sketch for the day, my favourite fruit, avocados. Being vegetarian and a lazy cook, I love avocados because it's a nutritional meal just by itself , and I don't have to cook. I love the raw diet. I... Continue Reading →
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