Penang Char Koay Teow Today's Sketch no 1423 is of our pride and joy... Drumroll... The star dish : Char Koay Teow.Fried flat noodles with prawns, cockles, eggs, chilli, beansprouts and chives. Ask any Penangite, they will tell you this... Continue Reading →
Penang Tok tok mee Today's Sketch no 1422 is of tok tok mee, the ultimate comfort food. Egg noodles with wonton, charsiu, vegetables, garnished with spring onions and served with a spoon of pickled green chillis
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Roti Bakar breakfast set This week is dedicated to food I don't actually eat but are local favourites in Malaysia. Today's Sketch no 1421: Roti Bakar set. A breakfast classic consisting of toast with coconut jam and butter, soft boiled... Continue Reading →
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Roti canai If you've never tried this, you have to. I quite fancy having this right now. I'm making myself hungry. Roti canai: A fluffy soft and crispy flat bread served with dal.Sketch of the day no 1419: Roti canai
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Chee cheong fun A breakfast classic. What's on your menu?Sketch of the day no 1418: Chee cheong fun, rice noodle rolls served with soy sauce, shrimp paste, chilli sauce, fried shallots and sesame seeds.
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Celebrate Malaysia day with Nasi Lemak Happy Malaysia day. Today we celebrate the establishment of the Malaysian federation. 🌺 🇲🇾 🌺 Sketch of the day no 1417: Nasi lemak, our favourite national dish, the dish that unites us.Nasi Lemak: Coconut... Continue Reading →
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Bruschetta You are what you eat.Sketch no 1416. Vegan bruschetta. This is how my meals look like now since giving up dairy...
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Strawberry tart Happy Monday. What type of tart are you?Sketch no 1415: strawberry tart 🍓
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Master preserved tofu Lockdown cooking essentials: Naturally fermented soy beans in salt, chilli, rice wine and sesame oil. Sketch of the day no 1385 in my moleskine sketchbook is a bottle of Master preserved tofu. What is your lockdown cooking... Continue Reading →
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