Kitchen table magazine #5: the roots issue Kitchen table magazine is an independent magazine celebrating food and the community. It is founded and published by Brett Warnock. My art has been featured in issue #4 and will be in this... Continue Reading →
Carnation condensed milk Carnation condensed milk. Used for everything in Malaysia from coffee to roti. 😋
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Mamee monster noodle snack Mamee monster noodle snack. Don't you feel like having this now? For those lazy days when you don't even need to cook the noodles.(you eat this dry? 😁
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Vegan breakfast parfait Sketch of the day no 1434 in my moleskine sketchbook is of a vegan parfait made with mixed nuts, berries and cashew cream. It's a healthy breakfast option to stay healthy 北.Watch my art video as I... Continue Reading →
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Vegan poke bowl My sketch of the day no 1431 is of a colourful vegan poke bowl to stay healthy 🌿 🍃 Mind and body are connected. It is important to eat well to look after our body and meditate... Continue Reading →
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Vegan potato salad Have a super Monday and a brand new week. Sketch of the day no 1430 is of a vegan poke bowl. 🍃 🌿 https://youtu.be/5XhRDYOYZ9g
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Vegan zucchini pasta I'm really enjoying the transition from vegetarian to plant based since watching the game changer. I had some dairy in my food this week and my body physically could not handle it so I think there might... Continue Reading →
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Koay Teow Th'ng Happy weekend!! I honestly do not know where the week went. Today's sketch no 1423 is Koay Teow Th'ngIt's clear chicken soup with flat rice noodles served with shredded chicken, fish balls, fish cakes and garnished with... Continue Reading →
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Penang Hokkien mee Today's sketch no 1424 is Hokkien mee or Prawn mee as it is know off the island.It's spicy prawn and pork soup with yellow noodles served with kangkung, boiled egg, bean sprouts. https://youtu.be/3CJlJByhyM8
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