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BulanLifestyle.com

By Malaysian Artist Tiffany Choong

Tag

desserts

Sketch of the day no 658 in my moleskine art journal: Ice Kacang street food

Sketch of the day in my moleskine art journal is of a local dessert called ice Kacang. It's a street food with many variations. The Base is shaved ice and syrup. Add banana, beans, attap chee, ice cream... Great on... Continue Reading →

Sketch of the day no 655 in my moleskine art journal: Malaysian Kuih Muih. Selamat ramadan.

Sketch of the in my moleskine art journal are of a selection of traditional Malaysian Kuih Muih or cakes. These are part of our colourful food which is eaten all year long but is especially popular during ramadan. A lot... Continue Reading →

Sketch of the day no 654 in my moleskine art journal: Iced Gem biscuits. A national treasure

Sketch of the day in my moleskine art journal are local Iced Gem biscuits which were originally made in England by Huntley and Palmers in the 19th century. It has since become a national treasure in Malaysia and Singapore. They... Continue Reading →

Sketch of the day no 640 in my molesekine art journal: British ice cream van. I have an ice cream addiction…

Sketch of the day no 640 in my molesekine art journal is of a quintessentially British ice cream van. I have an ice cream addiction... (and a chocolate flake addiction...)

Sketch of the day no 616 in my moleskine art journal: Dondurma Turkish elastic ice cream. Ice cream makes everything better xoxo

Sketch of the day in my moleskine art journal is of Dondurma, a Turkish 'elastic' ice cream. It is made with milk, sugar salep and mastic. Salep is a natural thickening agent made from the root of purple orchid,  and... Continue Reading →

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