Ming dynasty Ginger jar My new morning routine is coffee, stretch and draw in my sketchbook to start the day. 📚Blue and white ginger jar from the British Museum collection.Im using a blue faber castell ballpoint pen in my moleskine... Continue Reading →
Master preserved tofu Lockdown cooking essentials: Naturally fermented soy beans in salt, chilli, rice wine and sesame oil. Sketch of the day no 1385 in my moleskine sketchbook is a bottle of Master preserved tofu. What is your lockdown cooking... Continue Reading →
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