Penang Tok tok mee Today's Sketch no 1422 is of tok tok mee, the ultimate comfort food. Egg noodles with wonton, charsiu, vegetables, garnished with spring onions and served with a spoon of pickled green chillis
Roti Bakar breakfast set This week is dedicated to food I don't actually eat but are local favourites in Malaysia. Today's Sketch no 1421: Roti Bakar set. A breakfast classic consisting of toast with coconut jam and butter, soft boiled... Continue Reading →
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Roti canai If you've never tried this, you have to. I quite fancy having this right now. I'm making myself hungry. Roti canai: A fluffy soft and crispy flat bread served with dal.Sketch of the day no 1419: Roti canai
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Chee cheong fun A breakfast classic. What's on your menu?Sketch of the day no 1418: Chee cheong fun, rice noodle rolls served with soy sauce, shrimp paste, chilli sauce, fried shallots and sesame seeds.
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Celebrate Malaysia day with Nasi Lemak Happy Malaysia day. Today we celebrate the establishment of the Malaysian federation. 🌺 🇲🇾 🌺 Sketch of the day no 1417: Nasi lemak, our favourite national dish, the dish that unites us.Nasi Lemak: Coconut... Continue Reading →
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Bruschetta You are what you eat.Sketch no 1416. Vegan bruschetta. This is how my meals look like now since giving up dairy...
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Strawberry tart Happy Monday. What type of tart are you?Sketch no 1415: strawberry tart 🍓
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Waffles and ice cream What's your favourite topping?Sketch of the day no 1414. Waffles and ice cream.I've given up dairy since lockdown in March just as an experiment from watching the game changer. I've been vegetarian for over 3 decades... Continue Reading →
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Blue and white Chinese ginger jar and Malaysian kingfisher bird Studying symbols is interesting. It is a forgotten visual language that I want to share. Meanings of Symbols like the spoken language change over time and are influenced by different... Continue Reading →
