Vegan potato salad Have a super Monday and a brand new week. Sketch of the day no 1430 is of a vegan poke bowl. 🍃 🌿 https://youtu.be/5XhRDYOYZ9g
Vegan zucchini pasta I'm really enjoying the transition from vegetarian to plant based since watching the game changer. I had some dairy in my food this week and my body physically could not handle it so I think there might... Continue Reading →
Share this:
Grahams natural deodorant I draw to feel happy and this daily practice is very much a part of my daily routine and something I can't live without. Today's Sketch of the day no 1428 is of a bottle of Grahams... Continue Reading →
Share this:
Nudestix lip paints Happy Mid Autumn Festival! And happy harvest moon.Today's Sketch of the day no 1427 is of a couple of Nudestix lip paints for vegans on the go!! https://youtu.be/QP9pkx6nPP8
Share this:
Koay Teow Th'ng Happy weekend!! I honestly do not know where the week went. Today's sketch no 1423 is Koay Teow Th'ngIt's clear chicken soup with flat rice noodles served with shredded chicken, fish balls, fish cakes and garnished with... Continue Reading →
Share this:
Penang Hokkien mee Today's sketch no 1424 is Hokkien mee or Prawn mee as it is know off the island.It's spicy prawn and pork soup with yellow noodles served with kangkung, boiled egg, bean sprouts. https://youtu.be/3CJlJByhyM8
Share this:
https://youtu.be/j0D6LeLV6PE I love the natural world and going for hikes in our tropical rainforest.As an artist, I find much of my inspiration from nature.Our rainforests are one of the oldest in the world and it is home to many species... Continue Reading →
Share this:
Penang Char Koay Teow Today's Sketch no 1423 is of our pride and joy... Drumroll... The star dish : Char Koay Teow.Fried flat noodles with prawns, cockles, eggs, chilli, beansprouts and chives. Ask any Penangite, they will tell you this... Continue Reading →
Share this:
Penang Tok tok mee Today's Sketch no 1422 is of tok tok mee, the ultimate comfort food. Egg noodles with wonton, charsiu, vegetables, garnished with spring onions and served with a spoon of pickled green chillis
BulanLifestyle.com 