Bonjour! Sketch of the day in my art journal is of a savoie speciality which is the fondue aux cepes. It surely keeps you warm on a winters day.
Double, double toil and bubble, fire burn and caldron bubble ~ Macbeth.
Quirky, fun loving free spirit, vegetarian, animal lover, Penang artist and illustrator at BulanLifestyle.com
Bulan, Quotes, Sketch of the day
art, Food, travel
March 31, 2016 at 12:52
The cepes really made it special. I’m never looking back to plain fondue after the cepes one x
March 30, 2016 at 00:12
I’m sure it was. Love mushrooms too. And cèpes… Hmmm.
March 29, 2016 at 23:56
It was the best fondue I’ve ever had. Les arcs, Paradiski 🎿⛷❄️⛄️
March 29, 2016 at 23:35
Fondue aux cèpes? Another deli-sounding and looking dish. (Bon appétit) Are you still skiing? Savoie? Hmm. What station?
March 28, 2016 at 21:52
Haha that’s the French way!
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March 31, 2016 at 12:52
The cepes really made it special. I’m never looking back to plain fondue after the cepes one x
March 30, 2016 at 00:12
I’m sure it was. Love mushrooms too. And cèpes… Hmmm.
March 29, 2016 at 23:56
It was the best fondue I’ve ever had. Les arcs, Paradiski 🎿⛷❄️⛄️
March 29, 2016 at 23:35
Fondue aux cèpes? Another deli-sounding and looking dish.
(Bon appétit)
Are you still skiing? Savoie? Hmm. What station?
March 28, 2016 at 21:52
Haha that’s the French way!