Ah! Les petits beurres. A french monument. Along with Banania. Have you tried les “Galettes saint-Michel?
Pleased to announce that I have started writing “A night in Penang” today. 1000 words, 4 pages. A good start. Story is flowing well. Will keep you informed of the progress. Right now, I’m floating in the writing process. Such a lovely feeling. You must feel the same when the sketch comes out of your hands…
Biz.
B.
March 29, 2016 at 23:49
Ah! Les petits beurres. A french monument. Along with Banania. Have you tried les “Galettes saint-Michel?
Pleased to announce that I have started writing “A night in Penang” today. 1000 words, 4 pages. A good start. Story is flowing well. Will keep you informed of the progress. Right now, I’m floating in the writing process. Such a lovely feeling. You must feel the same when the sketch comes out of your hands…
Biz.
B.
March 27, 2016 at 22:39
I use both cookies and biscuit. How about you ?
March 25, 2016 at 01:11
Do you go with “cookies” or “biscuits”??? — YUR
March 23, 2016 at 12:06
Not so sweet. Just one sugar
March 23, 2016 at 07:04
Mmmmm. That coffee looks good and strong 🙂 Sweet too?