Sketch of the day in my moleskine art journal is the famous Penang rojak, a local fruit and vegetable salad with prawn paste and peanuts.
This one is an acquired taste. The dressing is a sweet thick black sauce made with prawn paste, chilli and molasses. The fruits are normally sour mango, pineapple, cucumber, water apple, guava and yam bean but there are variations depending on the stall vendor.
Rojak means mixed in Malay.
I like this mixed salad but the prawn paste is a problem for me since I’m vegetarian.
BulanLifestyle.com 
July 27, 2015 at 17:45
Haha kid is still in u 😉
July 27, 2015 at 17:28
Thank you for the “Kid”, more like “global old man” 🙂
July 27, 2015 at 03:52
Global kid👍🙌👏
July 26, 2015 at 19:52
Oh, I’m sure it is. I was raised on Indian, Cambodian and vietnamese cuisine… 🙂
July 26, 2015 at 02:50
I guess the food is not as rich a the French cuisine!