Sketch of the day in my moleskine art journal are local Iced Gem biscuits which were originally made in England by Huntley and Palmers in the 19th century. It has since become a national treasure in Malaysia and Singapore.
They were made accidentally. The cookies shrunk and became little biscuits with colourful iced toppings.
The correct way to eat these gems are to peel off the coloured icing, eat them and discard the biscuit or put them back in the tin ;p
Have a colourful weekend! Xoxo
BulanLifestyle.com 
July 3, 2015 at 17:56
You got to try them. To be honest it’s more nostalgic for me than tasty. Don’t get me wrong, they are tasty š
July 3, 2015 at 16:55
Iced Gems… what a throw back memory š
Great little sketch !
July 3, 2015 at 11:05
Looks yummy
July 3, 2015 at 07:23
Thank you and sweet weekend to you too Fabio
July 3, 2015 at 05:13
Love your sketches … and have a sweet weekend!