
Sketch of the day in my moleskine art journal is a bottle of Yeni Raki, anise flavoured alcoholic drink, made in Turkey by distilling grapes obtained during wine fermentation.
How to drink Yeni Raki?
It is consumed straight in a small glass or with chilled water. It is a must with meze, a selection of cold or hot appetizers like tapas, and is considered Turkey’s national drink. Yeni Raki is one of the most popular brands. You will see people drinking it at dinner in restaurants in Istanbul and around Turkey. Drink in a group, with friends, never alone 🙂

May 27, 2015 at 17:01
Haha I didn’t know that! ;p
May 27, 2015 at 17:01
That’s true!
May 27, 2015 at 16:59
That is frightening that people are addicted to it. People here are too. At every meal!
May 27, 2015 at 13:14
wham! 🙂
May 25, 2015 at 21:50
I think I’m jealous of your Turkish boy friend! 😉 — YUR