Sketch of the day in my moleskine art journal is my favourite Turkish dessert, baklava. It is made with filo pastry and filled with chopped pistachios or walnuts and drizzled with honey. I’m eating my way through Istanbul looking for the best one.
This one is from Hamdi Restaurant in Eminonu.
Tahmis Caddesi Kalçın Sokak No.11 Eminönü – İstanbul
F: 0212 528 49 91
BulanLifestyle.com 
May 3, 2015 at 21:40
Let me know how it is. Make one soon x
May 2, 2015 at 16:42
Ooooh that sounds delish! I agree with you on the tartness complimenting the sweetness. She used a very tart cherry and it was just perfect. If I ever attempt to make it myself, I’ll definitely be doing a tart fruit layer.
May 2, 2015 at 14:05
Yes indeed ~ a great cause 🙂 Wish you well!!
May 2, 2015 at 08:32
Haha I have put on weight but it’s for a good cause!! X
May 2, 2015 at 08:32
Thank you for your support. I appreciate it a lot. It will keep me motivated. Big hugs my friend x